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Spicy Mango Salsa

3已有 17694 次阅读  2013-06-23 16:56   标签outline  border  Mango  Salsa  color 


Ingredients


5 large, ripe mangos, peeled and cut into 1/4-inch dice 
2 medium red onions, cut into 1/4-inch dice 
2 red jalapeños, stemmed and minced 
1 tablespoon peeled and minced fresh ginger 
2 tablespoons Traditional Spicy Sambal or store-bought sambal or hot pepper sauce 
1/3 cup fresh lime juice (from 6 to 8 limes) 
Kosher salt and freshly ground black pepper to taste

Directions


In a large, nonreactive bowl, combine the mangos, onions, jalapeños, ginger, sambal, and lime juice, and blend gently. Season with salt and pepper. Use or refrigerate.

Makes 6 cups 
Lasts 1 to 1 1/2 weeks, refrigerated

Mix with fresh cilantro when its the time to enjoy the salsa
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